Chilling out

Frozen vegetables and herbs, ready-to-heat meals and gourmet ice cream - the variety of frozen foods in supermarkets has grown markedly since the introduction of frozen food in the 1930's. In this article Food Today looks at the process of freezing…

The EU and nutrition & obesity

The European scientific community is one of the key actors in the fight against obesity and is working hard in this area to find solutions to the emerging health problems. The European scientific community, one of the key actors in the…